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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

This unit specifies competencies required to process farm products (value addition). It 
involves identification of products for value addition and determine technology or 
machines/equipment to use to process flour to flour products, vegetables into juice and 
vegetable products, fruit into juice, herbal products and animal products which include 
milk, pork, beef, chicken, fish, rabbit, and bee products and package processed 
products. The significance of the unit constitutes an important role for increasing Gross 
Domestic Product through provision of additional goods and new processed products
as well as creating a source of export and foreign exchange. It also provides 
employment and increased income for farmers.

List of learning outcomes
a) Identify products for value addition 
b) Determine technology/machines and equipment to use
c) Process products and flour products
d) Process vegetables into juice and vegetable products
e) process fruit into juice, wine and products
f) Process herbal products
g) Process animal product